Beautiful Hill Farms roasted vegetable and shiitake mushroom risotto finished with crimson basil shoots, Grana Padano cheese and a grilled luskinikn wedge.
Southern inspired buttermilk chicken, cheddar hushpuppies finished with pan gravy.
Wagmatcook rainbow trout with a bacon cornbread chive crumble & pink peppercorn tarragon beurre blanc.
Tender pieces of Island Lobster and sweet pea risotto with roasted red peppers, Romano cheese and a grilled luskinikn wedge.
Certified Angus striploin hand cut and aged for tenderness served with crisp tobacco onions and a cranberry port jus.
Pan blackened day boat halibut, three sister's corn succotash & surf clam paella.
Atlantic salmon glazed with a chipotle lemongrass maple syrup finished with a mandarin red onion salad.
Locally raised Lilac Farms slow roasted Magalitsa pork with grilled loin of Berkshire pork. Both finished with a mango pineapple jus.
Pan seared potato crusted Nova Scotia haddock fillet with warm fennel chowchow.
Locally raised, grass fed, prime cut certified beef char grilled and basted with a parmesan rosemary pesto. Market cut, please check with server.